These are the BEST Olive Oil Drop Biscuits! Easy to make and light and fluffy in texture. They are the perfect side to any meal.

Muffins, quick breads and cakes. Note: Butter adds flavor and tenderness to baked goods and results can vary. Swapping it out can yield slightly denser results. Vegetable oil. 1 cup canola oil, 1 cup olive oil, 1 cup grapeseed oil. Any recipe that needs vegetable oil. Note: Some olive oil tends to have a peppery taste, which can alter. Key: 1, margarine; 2, butter; 3, vegetable shortening; 4, low-fat cream cheese; 5, butter/cream cheese; 6, vegetable oil. Type of fat makes very little difference in appearance. All of the cookies looked almost exactly the same, save for the cream cheese cookie (#4) – which was lighter-colored and didn't spread as much.

Truth: I have never swapped olive oil in a recipe that seemingly would requires butter. Biscuits use cold butter to get a flaky texture. This raises the question… Can you replace butter for olive oil in a biscuit?

The answer is YES. And it is SO GOOD.

Recipe Features:

• Dairy Free: This recipe can be made dairy free by substituting your favorite nut milk.
• Quick and Easy: From start to finish you are looking at less than 20 minutes.
• Perfect Beginner simple olive oil drop biscuit: This recipe is no-fail and perfect for beginners.

What You’ll Need:

• Flour: I have only made this with All-purpose flour. However, readers have had success with gluten free options!
• Baking Powder: Be sure to use fresh baking powder to get that beautiful fluffy texture.
• Sugar: I limited the sugar in this recipe. Feel free to add more for a sweeter biscuit.
• Salt: A flavor enhancer. Do not skip.
• Olive Oil: Pick a light flavored olive oil and be sure it has not turned sour. Olive oil should be replaced if not used regularly.
• Milk: I like this easy drop biscuit recipe with whole milk, cream, or non-dairy substitutes.

Step by Step Instruction:

1. Preheat the oven to 420 degrees. Grease a baking tray and set aside.
2. Whisk the flour, baking powder, sugar, and salt in a medium sized bowl.
3. Stir in the oil and milk until fully combined.
4. Drop by the tablespoon full (I do a heaping spoon) onto a baking sheet.
5. Bake 10 minutes or until lightly browned around the edges.

Tips and FAQ’s:

Can you use oil instead of butter in biscuits?

The short answer? Yes. You can definitely substitute oil for butter. The secret is to use an extra light olive oil. It is made for baking, and with the addition of some extra salt, you get the same great flavor. No one will even know you’ve made the swap!

Keep this recipe handy. It is a favorite in our household and frequently requested at family events.

What do olive oil drop biscuits taste like?

This is the most common question I’m asked. What do these taste like?

They taste just like the biscuits you would regularly make. Light, fluffy, and delicious drizzled with a little honey or jam. I strongly suggest trying one right out of the oven topped with my pomegranate jelly. To-die-for.

These are outstanding! Moist, light, fluffy, and a slight salty flavor. Perfect for any fall soups or Sunday dinners.

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Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 cup Extra Light Tasting olive oil
• 1 cup of milk

Instructions

1. Preheat the oven to 420 degrees. Grease a baking tray and set aside.
2. Whisk the flour, baking powder, sugar, and salt in a medium sized bowl.
3. Stir in the oil and milk until fully combined.
4. Drop by the tablespoon full (I do a heaping spoon) onto a baking sheet.
5. Bake 10 minutes or until lightly browned around the edges.

Notes

Try adding fresh rosemary, black pepper and cheese to the biscuits. Reader recommended and our new favorite way to make this recipe.

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How-To

Can I Use Vegetable Oil Instead Of Butter For Mac And Cheese Frosting

You won't believe it's not butter with these simple swaps!

Whether you’re avoiding dairy, adopting a more plant-based lifestyle, or are simply trying to save yourself a trip to the store, there are several butter-less options that make good stand-ins for the real deal. Here’s what you need to know if you’re substituting butter in a sweet or savoury recipe.

Why do recipes include butter?

Butter is a dairy-based fat. As an oil-in-water emulsion, butter is solid when chilled, but it becomes spreadable at room temperature, and it melts when heated. In baked goods, butter coats the other ingredients, which creates a tender texture, adds moisture and lends an indulgent, rich taste.

How to substitute butter in baked goods

In recipes calling for melted butter like muffins, quick breads, or pancakes, try substituting an equal amount of vegetable oil or melted coconut oil. Vegetable-based oils add moisture and tenderness. And coconut oil, while dairy-free, is also solid at room temperature, so it will act similarly to butter. Choose a refined coconut oil, as its flavour is far less intense than virgin varieties.

For pastries, like pie crusts, biscuits and squares, you can swap in an equal amount of a vegetable-based shortening or a non-dairy butter substitute, like Earth Balance, without compromising flakiness. (However, the results may be less flavourful.)

Can I Use Vegetable Oil Instead Of Butter For Mac And Cheese Frosting

Try coconut oil in your banana bread. Photo, Erik Putz.

How to use fruit purées to reduce fat

To reduce fat in muffins, waffles and cookies, try subbing half of the butter with a neutral-tasting vegetable oil, such as canola or grapeseed oil — or a vegan butter — and the other half with a fruit purée, like applesauce.

However, note that cookies made with fruit purée will have a cakier texture than those made with only butter or shortening.

Can I Use Vegetable Oil Instead Of Butter For Mac And Cheese Filling

How to replace butter in savoury dishes

Can I Use Vegetable Oil Instead Of Butter For Mac And Cheese Soup

For sautéeing or searing vegetables, meat and fish, use a neutral-flavoured oil (like canola, sunflower, and grapeseed) or refined coconut oil. For richer dishes, such as creamy mashed potatoes or macaroni and cheese where dairy plays a starring role, stick to butter, or opt for a fully vegan version of these creamy, indulgent meals.

Can I Use Vegetable Oil Instead Of Butter For Mac And Cheese Filling